Besides being artisan, our chocolates are made with the finest quality sustainable Cocoa beans from across the world. Chocolate grows 20deg off of the equator, and develops different flavour notes dependant on where it is planted & how it is produced.
Our chocolates contain more flavour notes than wine and are classed as Couverture. They contain high percentages of Cocoa & don’t contain any additives or preservatives. We also endeavour to sustainably package our Chocolates – with plastic free and biodegradable packaging where possible.